Looking for delicious pizzas? Dedicated high temperature pizza oven is mandatory for melted cheese and brown crust edge.



Pizza, originally from the area of Naples, is a piece of flat bread topped with tomatoes or tomato sauce, mozarella, cheese, ham, seafood, salami, meat, vegetables or any other food which is possible to combine with bread. While there are special rules on how to prepare the original Pizza Napolitana, each restaurant has own recipes for bread and toppings. Various ovens can be used to bake pizza: gas-fired oven, wood-fired oven, electrical oven, conveyor oven, brick oven, etc. A very delicious pizzas come out of brick wood-fired pizza ovens, but also other types of ovens can be successfully used if they can provide the right temperature.



To cook pizza much higher temperature is needed than for other food. Therefore, commercial pizza ovens need to be designed for high temperature and round-the-clock operation. In preheated oven typical pizza can be cooked in 2-3 minutes. Restaurant pizza ovens can cook hundreds of pizzas per hour.

Restaurant pizza ovens are made to quickly produce pizzas in pizzerias, restaurants and bakeries. They do it by maintaining high and constant temperature to equally cook pizza at edges and at its center. They differ from kitchen ovens in few important aspects. Restaurant pizza ovens are bigger, quickly reach operating temperature and keep it constant. They are designed for continuous operation and can withstand high temperatures. Restaurant ovens include insulation that not only allows baking at high temperatures but also makes them energy efficient. Usually ceramic wool is used to keep heat losses to a minimum. Oven’s door is made of steel and enables functional pizza placement and prevents heat loss. You will need a shovel to put pizza in and out.

Standard commercial ovens used in restaurants come as conveyor ovens, deck ovens or rotating deck ovens. They can be powered by electricity or gas and usually have two or even more levels to accept more pizzas. But for the best pizzas you need wood-fired stone or brick ovens. All pizza restaurants that would like to offer authentic Pizza Napolitana need to have such oven. An important part of pizza oven is the baking deck. The best pizza taste is made on ceramic or stone deck. Stone spreads the heat equally and absorbs the moisture from pizza. Pizza ovens can also be used to cook bread and to reheat foods.

Wood-fired Pizza Ovens

Popular choice of commercial pizza ovens for pizzerias and restaurants. Constructed from materials that can withstand high temperature, wood fired pizza ovens very quickly reach the operating temperature. Even at night it says warm. Most wood fired ovens can be fitted anywhere in the restaurant, finished in the existing design or simply placed to be viewed by the guests. An important element of pizza baking in wood-fired ovens is, of course, the wood. For authentic Pizza Napolitana oak-wood fire must be used.

Wood-fired Restaurant Pizza Ovens

Pizza restaurants that need to make a lot of pizzas in short time will probably use conveyor ovens. But when taste is in the first place wood-fired ovens will be used. There are many manufacturers of brick restaurant pizza ovens. Since pizza originates from Italy many excellent pizza oven manufacturers can be found there. One of them is Forno Bravo.

Forno Bravo commercial ovens are typical Italian pizza ovens designed to maintaing high temperature for quick pizza cooking. Using traditional Italian materials and designs they offer fully-assembled or modular ovens. Forno Bravo ovens are available as wood-fired or gas/wood-fired ovens ranging from small to very large sizes. If you need to cook many italian-style pizzas in short time then Forno Bravo ovens are good choice. While larger ovens are made for restaurants, smaller brick or wood-fired pizza ovens made by Forno Bravo can be used at home in outdoor kitchen or garden.

Gas-fired or Wood/Gas Pizza Ovens

For gas-fired ovens the same facts apply as for wood fired ovens. Instead of wood gas is used for heating. Made from high temperature materials, heavily insulated pizza oven can be places according to the restaurant needs. Gas ovens have one big advantage over wood-fired ovens. They get to the right temperature very quiclky. Usually they are smaller and easily portable.

Brick Pizza Ovens

Outdoor wood burning brick pizza oven is a popular choice for many outdoor kitchens and gardens. Brick pizza oven has similar dome design as commercial wood fired pizza ovens but it is constructed almost entirely by bricks. If brick pizza oven is used in a restaurant it must be properly insulated because bricks can get pretty hot.

Electric Pizza Ovens

Usually made of stainless steel they use electrical heaters to cook pizzas. Their main advantage over garden brick pizza ovens or wood-fired pizza ovens is the size. They are significantly smaller and can be fitted with other restaurant equipment. Designs with many stacked decks are available to satisfy any need for quick pizza cooking. Their advantage is that the temperature can be precisely set and controlled.